Published on Wednesday June 26, 2019 at 11:13
Dining experience at 3032 meters ...
Jean Michel Bouvier,
Chef, the "Panoramic", a restaurant perched on the Grande Motte glacier in Tignes, 3032 meters has concocted this month a recipe to accompany our Castle Monterminod:
"St Jacques lukewarm herring caviar and beetroot confit"