Roussette de Savoie

altesse-627Altesse grape varietyCépage Altesse Jean Perrier
11.70 €
-+
DescriptifFruity with hints of violet. A nice bitterness in the mouth typical of the Altesse grape variety
CépageAltesse wine variety is typically Savoyard.
Little productive, sensitive to mildew and"coulure"(run-out)
Foliage very cut, dark green on the upper side and milk-white on the lawer side.
Altesse likes sloping ground.
Production du CépageWest side of Lac du Bourget. In between the lake and the Rhône.
South exposure, altitude of 220m.
TerroirArgilo-Calcaire.
VinificationManual harvest, pneumatic pressing.
Clarification vinification heat regulated at 20°, fermentation during three weeks.
When the alcoholic fermentation is over, malolactic fermentation starts: the malic acid is degraded into lactic acid, it allows to lawer the wine acidity and avoid fermentation in the bottle.
Thanks to this you have round wines with a long finish in palate and you can keep them longer.
Dégustation : Robe, Nez, BoucheColour : light yellow, green shades
Nose : white fruit, pear and violet.
Palate : lively attack, whith richness. Nice bitterness proper to Altesse.
GardeHe can beware until 5 years and more according to the vintage wines.
  • :
    • 2018
  • Température de Dégustation :
    • between 8 & 10°
  • Cépage :
    • Altesse
  • Accords Mets Vins :
    • Fruits de Mer
    • Poisson Grillé
    • Charcuterie
    • Viande Blanche
    • Tomme de Savoie
    • Filet de Truite