Chignin Bergeron Gold Medal Macon

  • gammefleur-chigninbergeron-759
  • coup-de-coeur-hachette-2021-698
  • Grappe Roussanne Chignin Bergeron
  • coteaux-de-savoie-1-700
gammefleur-chigninbergeron-759coup-de-coeur-hachette-2021-698Grappe Roussanne Chignin Bergeroncoteaux-de-savoie-1-700
19.00 €
- +
DescriptifGold medal at the 2018 Paris General Agricultural Competition. Fruity and gourmet.
CépageRoussane or Bergeron. Fragile grapes, late ripeness. Small and cylindrical grape.white golden grapes, almost russet. Wine variety from Côtes du Rhône .
Production du Cru4 500 HL. It's 4 percent of the white wines and 3 percent of the whole production of Savoie wines.
TerroirArgilo-Calcaire, Southeast exhibition
VinificationManual harvest, pneumatic pressing.
Clarification vinification heat regulated at 20°, fermentation during three weeks.
When the alcoholic fermentation is over, malolactic fermentation starts: the malic acid is degraded into lactic acid, it allows to lawer the wine acidity and avoid fermentation in the bottle.
Thanks to this you have round wines with a long finish in palate and you can keep them longer.
Aire de ProductionIt's produced in Chignin, Francin and Montmélian.
Dégustation : Robe, Nez, BoucheColour :  Clear and shiny yellow gold.
Nose : Very intense with apricot and violet, almond paste.
Palate : Round and open attack. Violet and apricot make us think about Bergeron from Côtes du Rhône where we also find Roussane. Good balance between roundness and fruit.Long frank finish.

Here is Roussane with its pure flavour
GardeYou can keep it from two to five years.
  • :
    • 2022
  • Température de Dégustation :
    • between 8 & 10°
    • Frais (entre 10 et 13°)
  • Cépage :
    • Roussanne
  • Accords Mets Vins :
    • Poisson en Sauce
    • Plats épicés
    • Foie Gras
    • Poisson
    • Coquilles Saint-Jacques
    • Poisson au Fenouil
    • Poisson à l'oseille
    • Plat exotique
    • Volaille
    • Lavaret à la crème