Jean Perrier et Fils, the signature wines of Savoie

Wine of the moment

Méthode Traditionnelle Brut

The Crémant de Savoie is made according to a very specific process. The base wine assembled for the foaming must contain at least 60% of indigenous grape varieties with a minimum of 40% of the ...

More information

Which wine, for which dish?

• 

  Foie Gras
• 

  Red Meat
• 

  Dry cheeses
• 

  Grilled Fish
• 

  Aperitif
• 

  Dessert
• 

  Deli meats
• 

  Spicy dishes
• 

  Venison
• 

  Seafood products
• 

  White Meat
• 

  Savoyard specialities
• 

  Fish in sauce

I discover the wine