Jean Perrier et Fils, the signature wines of Savoie

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Méthode Traditionnelle Brut

The Crémant de Savoie is made according to a very specific process. The base wine assembled for the foaming must contain at least 60% of indigenous grape varieties with a minimum of 40% of the ...

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Which wine, for which dish?

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  Red Meat
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  White Meat
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  Venison
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  Foie Gras
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  Seafood products
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  Grilled Fish
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  Savoyard specialities
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  Aperitif
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  Dessert
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  Fish in sauce
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  Spicy dishes
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  Deli meats
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  Dry cheeses

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