Jean Perrier et Fils, the signature wines of Savoie

Wine of the moment

Mondeuse

Mondeuse is a variety of wine typically Savoyard. Beautiful grapes that grow close together, long. Dark blue colour, almost black when the fruit is mature. The juicy pulp melts in the mouth, tasting...

8500 HL. It's produced in 150 hecctares. It's 8 percent Savoyard vineyard.

You can keep it from three to five years.

More information

Which wine, for which dish?

• 

  Savoyard specialities
• 

  Fish in sauce
• 

  Venison
• 

  Foie Gras
• 

  Seafood products
• 

  Dry cheeses
• 

  Red Meat
• 

  Spicy dishes
• 

  Deli meats
• 

  Dessert
• 

  Grilled Fish
• 

  Aperitif
• 

  White Meat

I discover the wine