Gamay vin rouge de Savoie PerrierVignes Jean PerrierGrappe Cepage Gamay
9.90 €
- +
DescriptifLight and fruity, tasty. Nice notes of red fruit.
CépageGamay variety of wine : middle-sized grapes, cylindrical, compact.
Grains of a dark purple. Thin skin. Juicy.
Production du Cépage25 000 HL. It's 60 percent of red wines ; this grape variety is produced in 360 hectares. It's 18 percent of  Savoyard vineyard.
TerroirGranitique et Argilo-Calcaire, Southeast exposure.
VinificationManual harvest, pneumatic pressing.
Clarification vinification heat regulated at 20°, fermentation during three weeks.
When the alcoholic fermentation is over, malolactic fermentation starts: the malic acid is degraded into lactic acid, it allows to lawer the wine acidity and avoid fermentation in the bottle.
Aire de ProductionIn Combe de Savoie, on the right bank of Isère and North of Lac du Bourget, in Jongieux and Billième.
Dégustation : Robe, Nez, BoucheColour : light ruby
Nose : strawberry, red berries, raspberry and blackberry.
Palate : round and lively, frank attack.
Light and fruity wine, tasty.
GardeYou can keep it 2 years but we advise to drink it during the year.
  • :
    • 2023
  • Température de Dégustation :
    • Entre 14 et 16°
  • Cépage :
    • Gamay
  • Accords Mets Vins :
    • Charcuterie
    • Jambon de Montagne
    • Saucisson aux Noisettes