• pinot-noir-611
  • Pinot Noir Jean Perrier et Fils
  • Pinot Noir Jean Perrier et Fils
pinot-noir-611Pinot Noir Jean Perrier et FilsPinot Noir Jean Perrier et Fils
9.50 €
CépagePinot : small and tight grapes, the colour is blue/black.
TerroirGranitique et Argilo-Calcaire, southeast exposure.
VinificationManual harvest, pneumatic pressing.
Clarification vinification heat regulated at 20°, fermentation during three weeks.
When the alcoholic fermentation is over, malolactic fermentation starts: the malic acid is degraded into lactic acid, it allows to lawer the wine acidity and avoid fermentation in the bottle.
Thanks to this you have round wines with a long finish in palate and you can keep them longer.
Aire de ProductionNorth of Lac du Bourget, in Jongieux, Chautagne and Combe de Savoie.
Dégustation : Robe, Nez, BoucheColour : light ruby
Nose : red berries, cherries and blackberries.
Palate : well balanced with delicate and spicy tannins
Light wine, with peppered and spicy notes, on the territory of Chautagne.
GardeYou can keep it 2 years but we advise to drink it during the year.