pinot-noir-611Pinot Noir Jean Perrier et FilsPinot Noir Jean Perrier et Fils
10.40 €
- +
Light with a beautiful expression of Pinot : peppery and spicy notes caracteritics from the Chautagne terroir.
CépagePinot : small and tight grapes, the colour is blue/black.
TerroirGranitique et Argilo-Calcaire, southeast exposure.
VinificationManual harvest, pneumatic pressing.
Clarification vinification heat regulated at 20°, fermentation during three weeks.
When the alcoholic fermentation is over, malolactic fermentation starts: the malic acid is degraded into lactic acid, it allows to lawer the wine acidity and avoid fermentation in the bottle.
Thanks to this you have round wines with a long finish in palate and you can keep them longer.
Aire de ProductionNorth of Lac du Bourget, in Jongieux, Chautagne and Combe de Savoie.
Dégustation : Robe, Nez, BoucheColour : light ruby
Nose : red berries, cherries and blackberries.
Palate : well balanced with delicate and spicy tannins
GardeYou can keep it 2 years but we advise to drink it during the year.
  • :
    • 2023
  • Température de Dégustation :
    • Entre 14 et 16°
  • Cépage :
    • Pinot
  • Accords Mets Vins :
    • Viande Rouge
    • Fromage de Savoie