Rosé de Savoie « Pure »
12.50 €
DescriptifFruity and acidulous, a rosé linking roundness and vivacity with a fairly long final note on gray pepper.
CépageGamay variety of wine : middle-sized grapes, cylindrical, compact.
Grains of a dark purple. Thin skin. Juicy.
Grains of a dark purple. Thin skin. Juicy.
TerroirGranitique and Argilo-Calcaire, southeast exposure.
VinificationManual harvest, pneumatic pressing.
Clarification vinification heat regulated at 20°, fermentation during three weeks.
When the alcoholic fermentation is over, malolactic fermentation starts: the malic acid is degraded into lactic acid, it allows to lawer the wine acidity and avoid fermentation in the bottle.
Thanks to this you have round wines with a long finish in palate and you can keep them longer.
Clarification vinification heat regulated at 20°, fermentation during three weeks.
When the alcoholic fermentation is over, malolactic fermentation starts: the malic acid is degraded into lactic acid, it allows to lawer the wine acidity and avoid fermentation in the bottle.
Thanks to this you have round wines with a long finish in palate and you can keep them longer.
Aire de ProductionIn Combe de Savoie, on the right bank of Isère and North of Lac du Bourget, in Jongieux and Billième.
Dégustation : Robe, Nez, BoucheColour :light ruby
Nose : strawberry, red berries, raspberry and blackberry.
Palate : round and lively, frank attack.
Nose : strawberry, red berries, raspberry and blackberry.
Palate : round and lively, frank attack.
GardeYou can keep it 2 years but we advise to drink it during the year.
- :
- 2022
- Température de Dégustation :
- Très frais (entre 8 et 10°)
- Cépage :
- Gamay
- Accords Mets Vins :
- Charcuterie
- Viande Rouge
- Plats épicés
- Salaison Savoyarde
- Plat exotique
- Jambon de Montagne
- Saucisson aux Noisettes